Brewing Chinese Tea

/Brewing Chinese Tea

Brewing Parameters for Chinese Tea

By | May 27th, 2016|Brewing Chinese Tea|

Brewing Chinese tea is not the same as brewing coffee from a coffee maker or an espresso machine. Brewing Chinese is an art, a science; a simple change in temperature [...]

How to Make Chinese Tea Using a Kettle

By | May 26th, 2016|Brewing Chinese Tea|

If you are new to tea drinking then you’re method of preparing tea is probably that of dipping a tea bag on a hot water, right?! In this article we [...]

A Guide To Kung Fu Tea

By | May 26th, 2016|Brewing Chinese Tea|

Kung Fu Tea (also called Kung Fu Cha, Gong Fu Tea and Gong Fu Cha) is a tea brewing process. In Chinese, Cha means tea. For Kung Fu, you might [...]

How To Use a Gaiwan

By | May 26th, 2015|Brewing Chinese Tea|

First off, for those that doesn’t know what Gaiwan is, it is compose of a saucer, a lid and a bowl. And Gaiwan or Zhong is primarily used for infusion [...]

Chinese Tea: Gaiwan and Glass Brewing

By | May 26th, 2015|Brewing Chinese Tea|

As mentioned in our previous article, Gaiwan is a teaware that is used for the infusion of tea leaves and tea drinking. And some of the best teas ideal for a [...]

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