Monthly Archives: May 2015

How To Use a Gaiwan

By | May 26th, 2015|Brewing Chinese Tea|

First off, for those that doesn’t know what Gaiwan is, it is compose of a saucer, a lid and a bowl. And Gaiwan or Zhong is primarily used for infusion [...]

Chinese Tea: Gaiwan and Glass Brewing

By | May 26th, 2015|Brewing Chinese Tea|

As mentioned in our previous article, Gaiwan is a teaware that is used for the infusion of tea leaves and tea drinking. And some of the best teas ideal for a [...]

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